Engvangin Nge Ka Ice Chu A Chhum? A chhan leh Fix awlsam tak tak

chhum hring icetui bawlhhlawh emaw, freezer chhe emaw chhinchhiahna a ni lo. Tui a vawt laiin boruak hmin, mineral emaw, a pahnih emaw chu a tang tih chhinchhiahna a ni. Thu lawmawm tak chu fix hi a awlsam tlangpui a, tray thar a ngai tam lo hle.

He kaihhruaina hian a chhan lian pathum, eng nge i neih tih hriat dan leh eng thilin nge a puih tak tak tih te a tarlang a ni.

A chhan 1: freezing laiin dissolved air a tang

Tap tui hian dissolved gas te chu a vawng reng thin. Tui chu a sir zawng zawng atanga a vawt nghal vat chuan, chu gas te chuan kalna tur an nei lo va, cube lai takah an inzawm khawm ta a ni. Chumi rah chhuah chu classic white core a ni a, a sir lam a fiah zawk.

Fix rang ber chu tui chu a lum hmasa a, a lum vek theih nan dah a ni. Boiling hian boruak hmin tam zawk chu a hnawtchhuak a, chuvangin bubble tlem zawk chu a tlakbuak theih nan a la awm. I cubes te hi a laiah a thim ber a nih chuan hei hi i chhan a ni ngei ang.

A chhan 2: tui chhunga mineral leh bawlhhlawh awm

Tui khauh hian calcium, magnesium leh mineral dangte a keng tel a, chu chu tui angin a vawt lo. Cube a lo pian chuan liquid core-ah an concentrate a, a laiah chhum, a chang chuan chalky center an hnutchhiah thin.

Filtered water emaw distilled water emaw hian hei hi a chinfel sak thin. Basic pitcher filter hian mineral content tling tak a paih chhuak a, chu chuan chiang takin a ti tha zawk a, distilled water hian ice i siam fo chuan result mumal ber a pe bawk.

A chhan 3: freezing rang lutuk emaw temperature dik lo emaw a nih chuan

Freezer set lum tak, emaw, shelf inang lo chunga ṭhu tray emaw chuan boruak a chhuah theih aia rang zawkin tui a freeze thin. Tui ang chiah hi freezer slow zawkah chuan chiang takin a chhuak thei a, aggressive zawkah chuan cloudy takin a chhuak thei bawk.

Tray chu boruak lum chhuahna atanga hla takah flat, level shelf-ah dah la, batch a freeze lai hian freezer chu hawn nawn fo loh tur. I freezer hian rapid-freeze setting a neih chuan ice batch atan off rawh.

Test rang tak chuan eng cause nge i hmachhawn tih a hriattir che a ni. Tui tlem tal boil la, a lum vek la, i hman thin tray-ah freeze la. Cube te chu hriat theiha chiang zawka an chhuah chuan, a mawhphurtu chu dissolved air a ni. Foggy an awm reng chuan test leh tur atan filtered emaw distilled water emaw ah switch rawh. Chu experiment pahnihna chuan mineral awm zat leh freezer thiltih dan a thliar hrang a ni.

A chhan awm lo zawk, paih chhuah tlak

• Freezer-a kar tam tak awm tawh ice hlui chu a chunglam tui a lo vawt avangin frosty angin a lang thei
• Chaw rimtui tak bula ice loose taka dah chuan condensation avanga surface clouding a siam thei a ni
• Detergent atanga residue awmna tray chuan film a hnutchhiah a, chu chuan ice chu a dull hmel hle
• Freezer temperature sang lutuk hian a then a ti melting a, refreezing a siam a, chu chuan a chunglam chu a khuh vek a ni

Eng thilin nge cloudy ice a siam that tak tak

• Tui chu chhum la, a lum la, freeze rawh
• Filtered emaw distilled water emaw hmang la, result chiang ber i hmu ang
• Level shelf-ah freeze la, vent atanga hla takah dah rawh
• Tray chu darkar ruk pum emaw zan khat emaw pe rawh
• Tray chu batch inkar ah tui lum pangngai hmangin silfai thin ang che

Zawhna awm fo thin

Cloudy ice hi in atan a him em?

Awle. Chhum hi cosmetic a ni a, boruak emaw mineral emaw atanga lo chhuak a ni a, contamination atanga lo chhuak a ni lo. I tui in tur a him a nih chuan chuta siam cloudy ice pawh a him bawk.

Cloudiness hian presentation atan a tibuai che a nih chuan tui chungchang hi tifai hmasa phawt ang che: boiled, filtered, or distilled water, level shelf-a zawi zawiin frozen. Chu combination chuan i routine chungchangah thil dang tidanglam lovin cloudy cube tam zawk chu a paih chhuak a ni.

Engvangin nge ka cube pawn lam chu a chiang a, a lai erawh a var?

Chu pattern chu tui emaw mineral emaw, tui hmun hnuhnung berah a vawt (freeze) tur, chu chu a lairil ber a ni. Slower freezing hian an tlanchhuak thei a ni.

A ti aice thianghlim tak a nitray fix cloudy ice chu a mah chauhin?

Tray tha tak chuan freeze a inthlau zawkin a pui a, mahse water prep hi a pawimawh zawk. Tray pangngaia tui lum emaw, filter emaw chuan premium tray-a tap tui a hneh zawk.

Chhum zing ice chu a hmin rang zawk ang em?

A tlangpuiin a ni. Trapped air pockets hian solid ice aiin heat a conduct rang zawk a, chuvangin cloudy cube te hian an melt rang zawk a, drinks te chu an dilute zawk thin.

Two-batch test, a chhan hriattirna

Tray pahnih chu a rualin run la, shelf khatah. Pakhat chu tap tui dinglam hmangin khat la, pakhat chu tui lum, lum takah dah bawk ang che. Boiled batch chu a chiang zawk tih a chiang a nih chuan dissolved air kha i harsatna a ni. Tichuan tray pahnihnaah tui filtered hmangin tih leh leh ang che. Chu batch chu a ṭhat lehzual a nih chuan minerals pawhin a thawhhlawk hle.

Hei hian zan hnih a la a, mahse guesswork zawng zawng a paih vek a, filter-a sum hman tur nge kettle chhum mai mai tih a hrilh che a ni.

Freezer habits hmanga ngawi rengin chiang zawka awm

Freezer temperature swing hi clouding thlentu underrated a ni. Automatic defrost cycle hian freezer chu a ti lum deuh a, cube chunglam chu a then a ti melt a, chu vun refrozen chu a chhung lam a thianghlim lai pawhin frosty angin a lang. Tray chu defrost heater atanga hla taka dah a, ice siam zawh tawh chu sealed bag-a dah hian a chhiatna a tihtlem phah a ni.

Mite beisei aiin kawngkhar khar hi a pawimawh zawk. Kawngkhar inhawng apiang hian boruak lum leh vawt tak chu a hruai lut a, chu chu tray-ah chuan a condense a, chu condensation chu cubes-ah chuan dull film-ah a freeze leh ta a ni.

Cloudness chu a takah chuan frost buildup a nih laiin

Cloudy center te hi freezing atanga lo chhuak a ni a; frosty surface te chu storage atanga lo chhuak a ni. I cube te chu a chhungah chiang takin lang mahse vun dum, fuzzy tak a awm a nih chuan ice chu a thu rei lutuk emaw, bag chu a seal lo emaw a ni. Cube chu tap rawh: frost dusts off, chutih laiin cloudy core chu ice chhungah ngei a awm thung.

Tui atang hian tan la la, chu chuan case tam zawk chu a siam tha a ni. Boil la, cool la, level shelf-ah freeze la, batch lo awm tur chu check rawh. Center-ah a la foggy a nih chuan filtered emaw distilled water-ah switch la, a la awm chhum chu a bo vek ang.